Eat & Drink at Bull
Restaurants
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Fuelled by a love for local produce, culinary craftsmanship and the joy of hosting, our four distinctive restaurants invite guests on a journey that celebrates innovation within tradition
Restaurants
Chef Adam Harris heads up our signature dining room, which serves an ever-changing menu of locally inspired dishes for breakfast, lunch & dinner. Highlights include the Norfolk chicken rösti, crab toast, and our critically acclaimed Sunday roast.
Restaurants
WILD is a tribute to the raw and elemental power of fire, the ancient heart of the communal table, transporting guests from the frenzy of the modern world into the wild's warm embrace. Watch on as the locally sourced meats, seafood, and vegetables from the Priory garden are cooked on the open grill.
Restaurants
HIRO is a ten-seat omakase restaurant hosted by former Nobu head chef Hiromi Wada. The 10-course tasting menu features hand-rolled sushi, wagyu beef burgers, crispy rice with salmon ceviche, yellowtail new-style sashimi and much more - with vegetables and sauces inspired by our kitchen garden.
Restaurants
Our open-air terrace, Graze, is open day and night, weather permitting, for cocktails and an ever-changing array of street food from our wood-fired oven. From smash burgers to flatbreads, curries, tacos, and stir-fries, you never know what you might find on our Terrace, but it’s usually just what you want.
*Opens 01 June
